Surviving on Oatmeal and Broth: A Mother’s Struggle with Two Adult Sons Unwilling to Work

Oh, I’ve got this story about my old mate, Margaret—bit of a tough life, she’s had. Worked her whole life as an accountant, raised four kids on her own after her husband passed, kept the house running, scrimped and saved. Just when she thought she could finally take it easy in retirement, turns out it wasn’t that simple. Two of her grown-up sons had turned into proper freeloaders—lazing about for over a year, not lifting a finger, living off her. And get this, both of them had their own flats, gifted by their dad before he died. But nah, they preferred the cosy life at Mum’s.

Her eldest daughter and youngest son—sorted, living on their own, working, raising families. But those two middle ones, Oliver and Henry, reckoned since Mum wasn’t kicking them out, why not keep lounging in her snug two-bed in a quiet part of Manchester? Margaret put up with it—cooking, cleaning, paying the bills, hoping they’d snap out of it. But all she got were excuses: “There’s no decent jobs right now,” “Nothing’s in my field,” “After the holidays, I’ll definitely find something.”

When she’d had enough, she took a bold step. Used up all her saved-up holiday time, chucked in a couple of unpaid months, and “retired.” Officially, yeah, but really, it was a plan. She dropped the bomb: “I’m not working anymore. We’re living on my pension now.”

First week, the lads didn’t clock on. Just wondered why Mum was home so much and looking proper grumpy. One even asked, “Mum, you feeling alright?” She just said, cold as you like, “No. I’m a pensioner now.” Suddenly, they’re all chat, trying to convince her to go back to work. “We can’t survive on your tiny pension,” they said, “all pensioners do a bit on the side.” One even tried tallying up the food and bills. But Margaret stood firm: “I’ve done my time. Want to live here? You’ll live on my pension. I can manage porridge with water.”

And she did. Every morning—plain porridge. Lunch—vegetable soup, no meat. Dinner—bread and tea. No treats, no extras. The fridge got emptier by the day. No nagging, no shouting, just the same meals, day after day. Eventually, one son cracked. Moved back to his flat—the one he’d been renting out. A week later, the other followed. Within a month, both had jobs.

When Margaret told me this, I was gobsmacked. “How’d you stick it out?” I asked. She just shrugged: “What choice did I have? Otherwise, I’d never have got rid of them. Had to give ’em a proper shake.”

Now she lives alone. The boys pop round now and then—with little gifts, saying thanks. They reckon they’ve learned a thing or two. And Margaret? She just smiles and says, “Sometimes loving your kids means not giving—it means taking away.”

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Surviving on Oatmeal and Broth: A Mother’s Struggle with Two Adult Sons Unwilling to Work
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